Karalis

Restaurant a stone's throw from the Bennet shopping center in Rescaldina (formerly Auchan) and a stone's throw from the center of the green Blum. It features a medium-large room with great attention to detail, all in the name of white as the predominant colour. Very kind and competent staff and owners. Truly delicate and excellent food. I recommend 🙂

Unfortunately, the external location does not do the place justice! It has a large car park at the front, but it is located near a games room and a small, poorly maintained supermarket but, apart from these two small negative points, the restaurant presents itself very well! We tasted both the pizzas and the first courses and we were all pleasantly impressed! The pizzas were simple, soft, "Neapolitan style", not too salty and light to digest. The ingredients used are certainly of high quality and are offered in an elegant and tasty way! The staff was present and pleasant. Prices are average, considering the refined ingredients and the internal location. We will happily return! We then took two takeaway daisies, 6 euros each, they were precise with the times, obviously the taste changes! Eaten fresh out of the oven it is an excellent pizza, eaten at home after 15/20 minutes it remains a good pizza, but loses the consistency and goodness of the mozzarella.

Excellent pizza restaurant on the border between Rescaldina and Uboldo. I went last night for the first time and we were able to taste an excellent Neapolitan pizza, light and tasty. The pizzas offered were all very particular and different from the usual. I tried a Karalis, with porchetta, pecorino, rocket and yellow cherry tomatoes... Truly exceptional! In the meantime, taking a look left and right, I was able to admire wonderful dishes with fresh fish crudités and seafood dishes to eat with your eyes! The place is very well kept and the staff very friendly and helpful. It's just the classic place to go without fail when you want to let friends or relatives try a new place. Absolutely a place to frequent rather than to try! Highly recommended and big compliments!!!

It wasn't the first time that my girlfriend and I went to Karalis to eat and since every time it proves to be an exceptional place to dine, I want to write this review. We took: - Octopus on Parmesan Cream, Demi-Glace Fried Artichokes with Raw Ham. (one of the best octopus I've ever eaten, delicious!) -A plate of pici cacio e pepe with scampi and truffle tartare, excellent. - Grilled prawns, very tasty and tasty. - And low-temperature cooked beef cheek with mashed potatoes. (It melted in your mouth, really good.) So a truly praiseworthy dinner. Special thanks to Adriano, I think he is the owner, who, seeing my interest and curiosity for the open kitchen and exchanging a couple of chats, kindly offered me a piece of freshly prepared pork (simply wonderful!) The service offered by the waiters who are always highly trained is also excellent. We will definitely be back.